Part TWO in my Korean Grocery Store Walkthrough series showing you how to shop in a Korean grocery store! This time we learn about soy sauces, Korean pastes and spices.
Full series and info is here:
Part One: Rice & Produce:
Part Three: Noodles, Powders, Grains, Beans, & Seaweed:
Part Four: The Frozen Section, Dried Fish, Fermented Seafood, Rice Cakes, Tofu & Korean Kitchenware:
The worldwide Korean grocery store directory is on my website here:
Special thank you to my readers Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me.
Help others by translating the English caption of this video into your own language:
*More information about the Ingredients mentioned in this video*
——————————————
Soup soy sauce (Guk-ganjang)
Regular soy sauce (Ganjang)
Fish sauce (Aekjeot)
Rice syrup (Ssalyeot)
Corn syrup (Mulyeot)
Black bean paste (JJajang, or Chunjang)
Fermented Bean paste (Doenjang)
Hot pepper paste (Gochujang)
Hot pepper flakes (Gochugaru)
Korean spicy dipping sauce (Ssamjang)
Sesame oil (Chamgireum)
Toasted sesame seeds (Bokkeun-kkae)
Raw sesame seeds (Cham-kkae)
*Recipes mentioned in the video*
——————————————
Recipes in the video
Making soup soy sauce (Guk-ganjang)
Yuja tea (Yujacha)
Braised lotus roots (Yeon-geun-jorim)
Noodles with blackbean sauce (Jjajangmyeon)
Fermented soybean paste stew (Doenjang-jjigae)
Hot pepper paste (Gochujang)
Korean spicy dipping sauce (Ssamjang)
Toasted sesame seeds (Bokkeun-kkae)
Nguồn: https://liberty2010.org/
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very informative. your video helped alot of us. thank you so much . Singapore.
😯 / good
👍👍👍🙏❤💐
최고 !! 상품 공부 많이
했네요 ^^ 감사해요 ^^
I love the little group of fans she has following her around the store. lol. cute 🙂
Anyone know what brand gochujang is less sweet?
korean products very interesting.
Ilooooveyouu thank you!
Oh my godddd yesss. This is what I was looking for
Gracias por tener traducción en español… Adoro tus vídeos, tus comidas son deliciosas!! Dios te bendiga por siempre…
Omg … thank you a lot & a lot !!! I was messed up trying to find the right one & use the right way 😂
I like your speech.
Is there a vegetarian alternative for oyster or fish sauce?
my heart is literally melting. She is so adorable 💓
This is really eye opening! My favorite part as when she said, "still don't understand? Just choose the most expensive one" 😂❤
What brand of red pepper flakes should i buy? If there are any cheaper brands but still of good quality
Love!
Hi Maangchi, may gochujang expiration date is November 2021. If I open it now, how many months will be the expiration date?
What is better brand of Guchjuang? Bibigo or Woorisal? Maangchi pls notice my question thank you
Dutch caption was submitted by one of my viewers! Thanks a lot! https://www.youtube.com/timedtext_video?ppub_lang=nl&msg=9&ar=1594132082009&nv=1&v=pVafhi_saY8
thank you
This is sooo expensive ! I'm shocked 😅 yet I live in Paris and it is way cheaper
I have most of this in my international store
love this channel, she is so adorable
Well explained
I would have loved to be apart of this group, so much great information without going to Korea
This video is so perfect for those who just started cooking Korean food. ❤️
Thank YOu
I love going to Korean grocery stores, but I never know which products to buy. This video is so helpful and gives me more confidence!
Thank you for making this video.. Coz I confused to buy gochujang from online shop in indonesia is that original brand from korea or not.. So aftet I watching this I know what the brand I should buy.. Thank youu..
Fyi Iam from Indonesia.. And for a long time following your Youtube Channel.. 👍👍 thank you thank you
Love your videos.Very informative. Well explained. 😍
Iam very luky that i find ur chenale.😆😆😆
Love your videos, from Malaysia. I been following your video few years back when my first attempt making your kimchi. I was in love with kimchi when first time I bought a bottle at supermarket but was not satisfied because it’s too good and the filling is too little. I said to myself I must learn to make kimchi that when I came across your youtube channel . Thanks Maangchi. Now I always have ready stock kimchi in my freeze, and by the way I got my korean ingredient easily at our local supermarket ever since big korean company project coming to our place that going on for few years and korean product flows in our local supermarket as well. 😁Thanks again Maangchi for a very useful info.
I would like to try Korean cooking. I do like vegetarian-type Korean food. I will try to shop H Mart.
Love this video…
👍👍👍🙏❤💐
I love korean i like ur videos urs recipes is very delicious
Found out ur channel recently. Love it 😍 can’t wait to try your recipes
Hi ms Maangchi , I’m very loving a soup donggimi, but not every Korean restaurant have this soup , can you teach me how to cook donggimi? Many thanks Ms Maangchi cooking video ❤️
Sempio is the best, i used to buy only that one while living in Germany 🙂
GOOD GOOD GOOD GOOD I Love it
Wo GOOD Love it
I need halal gochujang halal deonjang halal samjang
Also you should open a restaurant in NY
Maangchi, I have made kimchi using your recipe so many times i love it. My daughter makes kimchi pancakes and soup with it. I have a question tho, I want to make tteok with fish cakes but can't find it the asian market i go to. I found fish balls in Chiang Lee Market in the bronx but it tasted artificially like imitation crabs. I don't eat squid or oyster and want a fish cake to use. Do you have any suggestions for a fish cake that tastes good and where I can buy in NYC. Thank you in advance.
I love your videos. Here in Houston, I shop at H Mart, a great chain of Korean-style supermarkets.
Is korean ketchup the same as american ketchup? I’ve been seeing it on korean recipe and wanted to try
Please adopt me! My Korean mother passed away when I was a child
Maangchi, Korean Restaurants in the Philippines must hate you, you're authentic korean recipes bring their businesses down. 10 years ago, the samgyupsal business started sprouting in our city ( Angeles City) due to the korean community nearby. The first time I tasted Samgyupsal was 10 yrs ago in a newly opened korean restaurant and I fell inlove with korean cuisine since then. But when I started watching your channel and learned to prepare it myself and turned out more delicious and the flavor is more intense in many levels than the korean food they cook in restaurants. Perhaps it is in quality of ingredients and the skill of cook ( the cooks are Filipino who are not that knowledgeable in authentic Korean dishes)..
謝謝妳的詳細介紹。